C O N T E N T S
issue three
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c o n t e n t s

THE JUICE
from the editor in chief 8
contributors 10

WHINING
letters 12

THE WORKSHOP
food noir 14

FOOD AND WINE
slow food 18

THE BIG ASK
wine myths exposed 22

MUSIC
sex, wine and rock n' roll 24

FLICK PICKS
barfly 26

BREW PAGE
you can get it eating smoked salmon 28

EDUCATION
learning to taste wine 30

SPIRITS
cognac and single malt whiskey 34

FASHION
adelaide street life 36

CITY BITES
adelaide, the city of pubs 38

TRIPPIN' OUT
mclaren vale, south australia 42

BOOKS
top shelf reads 53

NEW ZEALAND
gisborne, the star in the east 54

ITALY
outspokin' in tuscany 58

COFFEE
the legend of the automatic coffee pot 62

COCKTAILS
citron my face 64

VICES
the great leap forward 66

WHAT GIVES?
wine lists: pros and cons 68

COLLECTOR'S CORNER
wines for winter 70

HEAD SPACE
neon, we need more neon 74

PRODUCT
screw you 76

WINE TYPES
shiraz 78

XPOSURE
wine and food events for the racy set 80

X RATED WINES
tasting notes 83