When you mix two of the most enthusiastic niches in the lifestyle stakes - surfers and wine enthusiasts on the one coast, you'll discover a community in constant pursuit of the good things in life - good food, top wine, big beaches, lazy afternoons and long, long nights. Summertime on the Peninsula, it really is where the living is easy.
The best way to get your bearings on the Mornington Peninsula is to picture it as if you were looking at a model train set. A long, curved limb of land, it drops off to ocean on both sides. One side is Bass Strait - wild and wavy, where the surfers get their kicks, the other is Port Phillip Bay, flat and a great place to take the little ones. In the middle of the train set there's a hilly bit broken up with a patchwork of fields - they're the vineyards and around these carefully striped paddocks are the wineries and cellar doors and restaurants.
Down one end of the Peninsula, an extension of the bustling town of Mornington, are suburbs bound and guided by highways and roads. Within this lies what the Peninsula folk call the suburbs - Rye, Rosebud and Dromana. These stretch out and down to the beach, the flat one, which is lined by caravans and tents and wagons and windcheaters and Pat, Jude their kids and the rest of the indoor netball team. Zoom out again and go toward the opposite end. At the far tip of this stretch of land you may see something sparkling - it could be any number of things - bright young things, teeth, new cars, sunglasses logos, money or gold Amex cards. That's Portsea. But in between the grids and the glitter of the Mornington Peninsula, you're options are boundless, your tastes catered for, your budget acknowledged and your mind allowed to wander.
No matter where you decide to go on the Mornington Peninsula - the best bit is you can.
W I N E
In wine years, the Mornington Peninsula is actually pretty new at the game, having only cranked up operations in the early 70s. It's known as a cool climate growing area because, well, the temperatures get pretty chilly in these here parts. Most varieties are planted on the Peninsula but it's more famous for a couple of grapes in particular. First up, pinot noir which even gets its very own week of celebration during March. Wineries such as Stonier's, Main Ridge Estate, Paringa Estate and Red Hill all offer top examples of this blossomy drop.
The other grape is pinot gris, a light skinned sibling of the other pinot which makes a rich coloured white wine. The introduction of this new kid on the plot came about mainly from Kathleen Quealey at T'Gallant but is now grown by many vignerons on the Peninsula.
There are more than 150 hundred vineyards and 40 wineries on the Mornington Peninsula with open cellar doors and welcoming cellar hands at the ready.