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Tsatsiki
by Laura Holmes
Magazine Issue: Internet Only
Tsatsiki

(serves 6)

1 1/2 cup plain yogurt
2 cucumbers
4-6 garlic cloves, crushed
1 t red wine vinegar
1 T olive oil
1/2 t salt

Peel cucumbers, remove seeds and cut into small dice. Place in a bowl with the salt. Add garlic, vinegar and yogurt, and mix well, then add oil. If you're feeling crazy, add either chopped dill or mint at this point. Serve with pita bread.

Cross References:
Octopus in Wine
Stuffed Tomatoes and Peppers
Spiced Lamb Stew
Baklava
Greek Honey Cream with Fruit and Nuts

Original Source:
Greece Trap

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