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Spicy Chicken Penne
by Rosina Tinari Wilson
Magazine Issue: U.S. Vol. 2.4
Spicy Chicken Penne

Stir chunks of leftover cooked chicken (your own or from a deli) into some homemade or store-bought spaghetti sauce. Add black pepper, basil and oregano, or cinnamon, cumin and cayenne, to taste. Heat and serve over cooked penne pasta. Better yet, use ridged penne rigate.

Cross References:
Reuben Wraps
Salsa Shrimp Crisps
Not-So-Poor-Boy Sandwiches
BBQ Pork & Beans
Alohas
Fireplace Special
Mocha Sundae
Brownies Fondue

Original Source:
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