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Smoked Salmon Hearts
by Rosina Tinari Wilson
Magazine Issue: U.S. Vol. 3.3
Smoked Salmon Hearts

Cream cheese with chives, garlic or herbs
Plain or peppered water crackers
Smoked salmon, cut into thin strips
Garnish: any combination of capers, green onion rings, caviar, sour cream

Spread cream cheese on crackers. Take two smoked salmon strips, the same length, and curl them into a heart shape on each cracker. Decorate with your choice of garnishes. Pour bubbly and feed each other.

Cross References:
Shrimp Hearts on Pink Tomato Pasta
Deluxe Banana Split for Two

Original Source:
Spring is in the Air

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