Pinch of cinnamon
1 t of white wine
1 T brown sugar
Drizzle of honey
Scoop vanilla ice cream or sorbet
For the pasta follow the same procedure as the stracci. When the pasta sheets are ready, cut into squares around 5cm by 5cm. In the middle of each square place a little diced fig, a teaspoon of marscapone and a pinch of the sugar. Now like ravioli, fold and gently fry in vegetable oil until golden brown. Place on absorbent paper and serve immediately with honey drizzled and ice cream.