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Salsa Shrimp Crisps
by Rosina Tinari Wilson
Magazine Issue: U.S. Vol. 2.4
Salsa Shrimp Crisps

Spread cream cheese on tortilla chips. Spoon on some salsa, and top with some cooked baby shrimp. Make plenty. They disappear fast!

Cross References:
Reuben Wraps
Alohas
Not-So-Poor-Boy Sandwiches
BBQ Pork & Beans
Spicy Chicken Penne
Fireplace Special
Mocha Sundae
Brownies Fondue

Original Source:
Zip Zap Zing

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