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Reuben Wraps
by Rosina Tinari Wilson
Magazine Issue: U.S. Vol. 2.4
Reuben Wraps

Smear slices of pastrami with whole-grain or brown mustard. Lay on sliced Swiss cheese and some drained sauerkraut, roll up and cut into bite-sized pieces. Stab with toothpicks. Serve as is or heat in oven or nukebox to melt cheese.

Cross References:
Alohas
Salsa Shrimp Crisps
Not-So-Poor-Boy Sandwiches
BBQ Pork & Beans
Spicy Chicken Penne
Fireplace Special
Mocha Sundae
Brownies Fondue

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