20g of dried porcini
150g cubed potato
Pinch of salt
1 clove garlic crushed
Soak the porcini in about one cup of warm water. Once the porcini are soft, remove them and put aside. Place the porcini-coloured water into a pot and bring to the boil with the cubed potatoes inside. When the potatoes are almost cooked, remove the pot from the heat and allow potatoes to cool in the liquid.
Now in a pot melt the butter, add the garlic and onion and stir until transparent. Add in the porcini and potato and a little of the liquid. Reduce a little. Serve.