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One-Two Aioli
by Rosina Tinari Wilson
Magazine Issue: U.S. Vol 2.2
One-Two Aioli

2 cloves garlic
1 cup mayo

Chop the fresh garlic into the cup of mayo. If you don't even want to deal with peeling garlic, just shake in some garlic powder or garlic salt instead.

Cross References:
One-Two Guacamole
One-Two Salsa

Original Source:
The Super Q

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