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Octopus in Wine
by Laura Holmes
Magazine Issue: U.S. Vol. 5.3
Octopus in Wine

(serves 6)

1 lb. cleaned fresh or unthawed frozen octopus
1/2 cup olive oil
2 cups dry red win
Salt and pepper

Heat oil in a saucepan on medium heat and add octopus. Cook on low three to four minutes. Add wine, salt and pepper, and continue cooking five to six minutes, or until sauce has thickened. Serve warm or cold.

Cross References:
Tsatsiki
Stuffed Tomatoes and Peppers
Spiced Lamb Stew
Baklava
Greek Honey Cream with Fruit and Nuts

Original Source:
Greece Trap

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