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Mocha Sundae
by Rosina Tinari Wilson
Magazine Issue: U.S. Vol. 2.4
Mocha Sundae

Scoop some coffee ice cream (even better if it has chocolate chips, cookie bits or other chunky stuff in it) into individual bowls. Top with warmed chocolate syrup and some freeze-dried coffee crystals, and pour the sweet late-harvest or port zin.

Cross References:
Reuben Wraps
Salsa Shrimp Crisps
Not-So-Poor-Boy Sandwiches
BBQ Pork & Beans
Spicy Chicken Penne
Fireplace Special
Alohas
Brownies Fondue

Original Source:
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