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Mediterranean Spice Crusted Salmon
by Joncarl Lachman
Magazine Issue: U.S. Vol. 5.3
Mediterranean Spice Crusted Salmon

4 salmon filets (skinned)
2 T olive oil
2 T ground caraway seeds
1 T ground cumin
1 T Spanish paprika
1 t cayenne pepper
1 lemon, quartered
Salt and pepper

Preheat oven to 400 degrees Fahrenheit.

Combine the caraway, cumin, paprika and cayenne in a bowl. Mix completely. Pour spice mixture onto a large plate.

Pat salmon dry with paper towel, and season with salt and pepper. Lay fish in spice mixture, coating one side only.

Place a large sauté pan over medium-high heat. Add the oil. Once oil is hot, place salmon, spiced side down, in the pan. Cook approximately three minutes. A nice crust will develop. Turn salmon over, and bake another five minutes, or longer if you want it well done. Remove from pan and squeeze lemon juice on top.

Cross References:
Seared Salmon on Summer Risotto Cake
Cream of Carrot Soup Flavored with Vanilla and Clove
Bananas in a Jack Daniel's Sauce with Vanilla Ice Cream

Original Source:
Joncarl's Corner (Vol. 5.3)

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