Mediterranean Spice Crusted Salmon
|Mediterranean Spice Crusted Salmon |
4 salmon filets (skinned)
2 T olive oil
2 T ground caraway seeds
1 T ground cumin
1 T Spanish paprika
1 t cayenne pepper
1 lemon, quartered
Salt and pepper
Preheat oven to 400 degrees Fahrenheit.
Combine the caraway, cumin, paprika and cayenne in a bowl. Mix completely. Pour spice mixture onto a large plate.
Pat salmon dry with paper towel, and season with salt and pepper. Lay fish in spice mixture, coating one side only.
Place a large sauté pan over medium-high heat. Add the oil. Once oil is hot, place salmon, spiced side down, in the pan. Cook approximately three minutes. A nice crust will develop. Turn salmon over, and bake another five minutes, or longer if you want it well done. Remove from pan and squeeze lemon juice on top.
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Joncarl's Corner (Vol. 5.3)
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