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Nov 19, 2017

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I Am the Walnut
by Bob Blumer
Magazine Issue: Internet Only
I Am the Walnut

(serves 6)

1/2 t ground cinnamon
1/2 t ground cloves
1/2 t aniseed
1/2 t ground ginger
1/2 t cayenne pepper
1 t dried thyme
1/2 t salt
2 T olive oil
1 lb. shelled walnut halves

1) Preheat oven to 350 degrees Fahrenheit

2) Grind all the herbs and spices together with a mortar and pestle or in a coffee grinder.

3) In a saute' pan over medium heat, heat the oil. Add the spices and stir for 2 minutes to toast.

4) Remove from heat, add the walnuts and toss until the nuts are thoroughly coated.

5) Arrange the walnuts in a single layer on a baking sheet and bake for 10 to 15 minutes, or until the nuts are golden, turning once.

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