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Hog Island BBQ’d Oysters
by Courtesy of Hog Island Oyster Company
Magazine Issue: U.S. Vol 5.5
Hog Island BBQ'd Oysters

Sweetwater oysters roasted in their own shell!

1 head garlic, peeled and chopped
1/4 cup extra virgin olive oil
1/4 lb. unsalted butter
Juice of 1 large lemon
Dash Tabasco Sauce
Cracked black pepper, to taste
1/2 bunch Italian parsley, chopped

Sweat garlic in a little bit of the oil. Before it browns, add everything except parsley. After butter melts, remove from heat. Spoon sauce onto raw, shucked oysters. Place oysters on grill, cover and cook five minutes or until edges of oyster begin to curl a little. Add a pinch of chopped parsley to each oyster, cover and grill one more minute. Serve hot with warm sourdough bread!

Cross References:
Hog Wash
Balsamic Mignonette
Classic French Mignonette
Luc's Beer'd Clams

Original Source:
Go Shuck Yourself

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