eMail Us . Facebook . Twitter

Oct 19, 2017

Search our Site


Advanced Search

From Our Archives...


Wine X World Headquarters

© Copyright 1997 - 2015
X Publishing, Inc.

home  |   archives   |  about us  |  events  |  media kit  |  

Green Chutney
by Laura Holmes
Magazine Issue: U.S. Vol. 5.2
Green Chutney

Chutney is an Indian relish, and there are three basic styles: sweet, spicy and piquant. They're prepared by grinding herbs, chilies or vegetables into a chunky mixture. You can buy chutneys in the supermarket, but you'll be blown away at the bold flavors if you taste chutney in a good Indian restaurant.

(makes approx. 2 cups)

1 cup cilantro, chopped
1 T grated coconut
1 T nuts, roasted (peanuts or almonds)
1 T dalia*
4 mint leaves
3 green chilies
1 t lemon juice
Salt to taste

Stick 'em all in a blender and whir 1-2 minutes. If it's too thick, add a little water. You can freeze any leftover chutney.

* Dalia is a roasted gram flour, available at Indian grocery stores.

Cross References:
Navratna Korma
Nawabi Curry

Original Source:
Indian Food

E-Mail a Friend

Add Your Comment





Remember my personal information

Notify me of follow-up comments?

Please enter the word you see in the image below:

Back to top

home  |   archives   |  about us  |  events  |  media kit  |  

Sister Sites