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Greek Honey Cream with Fruit and Nuts
by Laura Holmes
Magazine Issue: U.S. Vol. 5.3
Greek Honey Cream with Fruit and Nuts

1/4 cup chopped walnuts, toasted
1/4 cup sliced almonds, toasted
1/4 cup chopped cashews, toasted
1/4 cup chopped pistachios, toasted
1 cup honey
1 cup heavy whipping cream
Mixed fresh fruit

Mix honey in an electric mixer until thick and pale (about two minutes). Whip heavy cream in another bowl until stiff peaks form (about 3 minutes). Fold nuts into cream and fold cream into honey. (Note: folding is just a fancy way to say mix lightly.)

To serve, place a dollop of cream in bowls and top with fruit.

Cross References:
Octopus in Wine
Stuffed Tomatoes and Peppers
Spiced Lamb Stew
Baklava
Tsatsiki

Original Source:
Greece Trap

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