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Fireplace Special
by Rosina Tinari Wilson
Magazine Issue: U.S. Vol. 2.4
Fireplace Special

Spoon bits of blue cheese (don't skimp -- get the good stuff) into split dried figs and dates. Top with toasted nuts (preferably hazelnuts and/or pecans). This is the best choice for the dry late-harvest zin, though it's just dandy with all three.

Cross References:
Reuben Wraps
Salsa Shrimp Crisps
Not-So-Poor-Boy Sandwiches
BBQ Pork & Beans
Spicy Chicken Penne
Alohas
Mocha Sundae
Brownies Fondue

Original Source:
Zip Zap Zing

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