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Curried Cashews
by Bob Blumer
Magazine Issue: Internet Only
Curried Cashews

(serves 6)

1 t ground ginger
1 t dry mustard
2 t ground turmeric
1/2 t ground cardamom
1/2 t cayenne pepper
1/4 t ground cinnamon
1/4 t fennel seeds
1/2 t salt
2 T olive oil
1 lb. raw cashews

1) Preheat oven to 350 degrees Fahrenheit.

2) Grind all the spices and salt together with a mortar and pestle or in a coffee grinder.

3) In a saute' pan over medium heat, heat the oil. Add the spices and stir for 2 minutes to toast.

4) Remove from heat, add the cashews, and toss until the nuts are coated thoroughly.

5) Arrange the cashews in a single layer on a baking sheet, and bake for about 15 to 20 minutes, or until the nuts are browned, turning once.

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