(enough to top one salad)
3 thick slices of slightly stale sourdough or rustic country-style bread cut into 3/4-inch cubes
3 T olive oil
1) Preheat oven to 350 degrees Fahrenheit.
2) Place bread cubes in a large bowl and add olive oil. Toss and squish the bread like a sponge until the oil is evenly absorbed.
3) Place croutons on a baking sheet or aluminum foil and bake in the oven for 20 minutes, or until golden brown. Try not to forget about them in the oven as I often do.