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Oct 19, 2017

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by Bob Blumer
Magazine Issue: U.S. Vol. 5.1

(enough to top one salad)

3 thick slices of slightly stale sourdough or rustic country-style bread cut into 3/4-inch cubes
3 T olive oil

1) Preheat oven to 350 degrees Fahrenheit.

2) Place bread cubes in a large bowl and add olive oil. Toss and squish the bread like a sponge until the oil is evenly absorbed.

3) Place croutons on a baking sheet or aluminum foil and bake in the oven for 20 minutes, or until golden brown. Try not to forget about them in the oven as I often do.

Cross References:
Seizure Salad

Original Source:
Seizure Salad

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