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Cream Cheese Combos
by Rosina Tinari Wilson
Magazine Issue: U.S. Vol. 2.3
Cream Cheese Combos

Cut several blocks of cream cheese into bite-size cubes. Spread cubes out on your platter. Using any of the following ingredients (fresh or canned), arrange in a red-and-green checkerboard pattern:

a) Strips of roasted red pepper and jalapenos
b) Sun-dried tomato quarters and pesto
c) Cranberry sauce and mint jelly

Cross References:
Beefozola Bundles
Avocado di Parma (or Genoa)

Original Source:
Flippin' the Bird

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