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Classic French Mignonette
by Courtesy of Hog Island Oyster Company
Magazine Issue: U.S. Vol. 5.5
Classic French Mignonette

1/4 cup quality red wine vinegar
1/4 cup Champagne vinegar
1 large shallot, peeled and diced fine
Cracked black pepper, to taste

Mix together well.

Cross References:
Hog Wash
Balsamic Mignonette
Luc's Beer'd Clams
Hog Island BBQ'd Oysters

Original Source:
Go Shuck Yourself

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