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Cauliflower Popcorn
by Bob Blumer
Magazine Issue: U.S. Vol. 5.4
Cauliflower Popcorn

(serves 2 - 4 as a snack)

1 head cauliflower
1/4 cup olive oil
1 T salt (for a salt-free alternative use Mrs. Dash Table blend)

Preheat oven to 425 degrees Fahrenheit.

Cut out and discard cauliflower core and thick stems. Trim remaining cauliflower into florets the size of golf balls. In a large bowl, add cauliflower, olive oil and salt. Toss thoroughly.

Spread cauliflower on a baking sheet. Roast for 1 hour, or until much of each floret has become golden brown. (That's the caramelization process converting the dormant natural sugars into sweetness). The browner the florets, the sweeter they’ll taste. Turn 3 or 4 times during roasting.

Serve in a popcorn bag or empty Jiffy Pop container.

Original Source
Do It In The Kitchen

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