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BBQ Pork & Beans
by Rosina Tinari Wilson
Magazine Issue: U.S. Vol. 2.4
BBQ Pork & Beans

Pick up a slab of pre-cooked, vacuum-packed baby back ribs. Slice the ribs between the bones and save all the sauce. Spoon out a few cans of baked beans into an overproof baking dish. Stir in some chopped red and green onions, some shredded cheddar and some zin -- if you can spare half a cup. Top with the ribs and sauce. Cover and bake until bubbly hot.

Cross References:
Reuben Wraps
Salsa Shrimp Crisps
Not-So-Poor-Boy Sandwiches
Alohas
Spicy Chicken Penne
Fireplace Special
Mocha Sundae
Brownies Fondue

Original Source:
Zip Zap Zing

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