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Bananas in a Jack Daniels Sauce with Vanilla Ice Cream
by Joncarl Lachman
Magazine Issue: U.S. Vol 5.3
Bananas in a Jack Daniels Sauce with Vanilla Ice Cream

3 T unsalted butter
1/2 cup light brown sugar
1/4 t tangerine or orange zest
1/2 t cinnamon
Pinch nutmeg
Pinch salt
4 ripe bananas, halved lengthwise
1/2 cup Jack Daniels (or similar bourbon)
Vanilla ice cream

Over medium heat, melt butter in a saucepan. Once melted, stir in brown sugar, zest, cinnamon and nutmeg. Stir until sugar dissolves. Add salt and stir again. Next add bananas, cooking until soft. Be sure to shake pan so fruit doesn't stick or burn. Add Jack Daniels and carefully flame. When flame goes out, bananas should be finished.

Place fruit on plate, cover with sauce, and top with a little ice cream. Garnish with fresh mint.

Cross References:
Seared Salmon on Summer Risotto Cake
Mediterranean Spice Crusted Salmon
Cream of Carrot Soup Flavored with Vanilla and Clove

Original Source:
Joncarl's Corner (Vol. 5.3)

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