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Balsamic Mignonette
by Hog Island Oyster Company
Magazine Issue: U.S. Vol 5.5
Balsamic Mignonette

1/2 cup quality balsamic vinegar
1 large shallot, peeled and diced fine
1 splash sherry
Cracked black pepper, to taste

Mix together well.

Cross References:
Hog Wash
Classic French Mignonette
Luc's Beer'd Clams
Hog Island BBQ'd Oysters

Original Source:
Go Shuck Yourself

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