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Baklava
by Laura Holmes
Magazine Issue: U.S. Vol 5.3
Baklava

What would an article about Greek food be without a baklava recipe? (Baklava is a layered dessert made with pastry, nuts and honey.) But we're not giving you one. Unless you want to spend a few days in the kitchen with phyllo dough, just suck it up and go buy some baklava. Less pain, more gain.

This is the dessert for your friends who say they don't like dessert. It's served in the summer.

Cross References:
Octopus in Wine
Stuffed Tomatoes and Peppers
Spiced Lamb Stew
Tsatsiki
Greek Honey Cream with Fruit and Nuts

Original Source:
Greece Trap

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