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Avocado di Parma (or Genoa)
by Rosina Tinari Wilson
Magazine Issue: U.S. Vol 2.3

Avocado di Parma (or Genoa)

Wrap slices of fresh avocado with thin-sliced prosciutto (classier) or salami (cheaper). Stab with a toothpick.

Cross References:
Beefozola Bundles
Cream Cheese Combos

Original Source:
Flippin' the Bird

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