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Apr 27, 2017

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Anchovie-Stuffed Olives
by Laura Holmes
Magazine Issue: U.S. Vol 5.1
Anchovie-Stuffed Olives

Sure, you could buy these at the store, but the pride is in the work...blah blah blah. Make these if you have a spare 30 minutes. They're damn good; just don't kiss anyone afterward.

10 green olives (large)
5 anchovy filets
Cut anchovy fillets in half. Roll each and stuff inside the olives. (Sounds easy, but getting those puppies in there is a bit time-consuming.)

Cross References:
Tapas Potato Salad
Garlic Shrimp
Roasted Peppers with Garlic
Chirizo in Puff Pastry
Tortilla Espanola

Original Source:
Goin' Tapas

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