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Alohas
by Rosina Tinari Wilson
Magazine Issue: U.S. Vol 2.4
Alohas

Wrap strips of good deli ham, or the spiral-sliced kind, around chunks of canned pineapple, and spear with toothpicks. Put on a baking sheet, top with a couple of baby marshmallows and some shredded coconut, and heat under a broiler or in a hot oven 'til warmed through and a bit toasted.

Cross References:
Reuben Wraps
Salsa Shrimp Crisps
Not-So-Poor-Boy Sandwiches
BBQ Pork & Beans
Spicy Chicken Penne
Fireplace Special
Mocha Sundae
Brownies Fondue

Original Source:
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