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Drinking has come a long way since Paleolithic man first realized that a healthy swig of fermented sap took the edge off running from wooly mammoths. By the end of the first millennium, civilizations around the world were indulging in the pleasures of wine and mead, and some were even well on their way understanding the distillation process. You can find more here: http://www.winexmagazine.com/index.php/547/