by Bob Blumer
Online Only
There’s an urban myth that we can get all the vitamins and nutrients necessary to survive from Guinness. I’ve made the pilgrimage to Dublin, Ireland, to see if the myth is indeed true.
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by Bob Blumer
Online Only
In the world of numerals, one is the loneliest number.
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by Tina Caputo
U.S. Vol. 3.5
Despite my best artistic efforts, my sushi came out looking like some kid had run it over with his bike.
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by Debbie Elkind
U.S. Vol. 5.4
Whether fiery hot or comparatively mild, when it comes to Thai food, harmony's the guiding principle.
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by Greg Duncan-Powell
U.S. Vol. 5.4
If any spirit sums up what spirits are about, it’s whisky. It adapts to where it’s made, who’s drinking it and why. It can be as sophisticated as high tea and as rough as three-day stubble. Sipped or slugged, it can inspire art or arson.
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by Jenna Corwin
Online Only
Face it: when the term "baby" is attached to a well-known product -- unless that product is Ron Jeremy -- you expect miniaturization and, well, the short-bus version of the original.
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by Jenna Corwin
Online Only
Teaposy lived up to all expectations and PR boasts.
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by Christopher Sawyer
U.S. Vol. 5.6
It was like a freaky safari. There we were, winemaker Neil Collins and me, stalking chickens running loose on the property. No, not for dinner. Collins wanted to show me the benefits of using the feathery flock in the vineyard.
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by Darryl Roberts
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Snorkel Lake Michigan. I swear. That’s what the itinerary said. Now how can you pass that up. It’s like passing up the opportunity to ski Oklahoma.
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by Darryl Roberts
Online Only
Do not, I repeat, DO NOT say “I thought you only made icewine here” when you’re in Niagara-on-the-Lake. Why? Well, let me put it this way: The locals will smile, give a little “ha ha” chuckle, then rip your face off faster than a starving Badger.
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by Rosina Tinari Wilson
Online Only
Tucked in between the Italian Riviera and the Alps of France and Switzerland, Piemonte (pyeh-MOHN-teh) has aptly been called Italy’s “green treasure chest.”
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by Chad Davidson
U.S. Vol. 3.2
In Montalcino, there's no shortage of excruciatingly quaint hilltop towns; no problem making you feel like writing home to say, "Sell everything. Never returning."
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