Nov 20, 2008
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There’s an urban myth that we can get all the vitamins and nutrients necessary to survive from Guinness. I’ve made the pilgrimage to Dublin, Ireland, to see if the myth is indeed true.
In the world of numerals, one is the loneliest number.
Despite my best artistic efforts, my sushi came out looking like some kid had run it over with his bike.
Whether fiery hot or comparatively mild, when it comes to Thai food, harmony's the guiding principle.
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There are two types of tequila people: those who got sick on Cuervo during spring break and never went back, and those who enjoy a fine tequila in the way you'd savor a smooth scotch. (Cue rap music.)
If any spirit sums up what spirits are about, it’s whisky. It adapts to where it’s made, who’s drinking it and why. It can be as sophisticated as high tea and as rough as three-day stubble. Sipped or slugged, it can inspire art or arson.
Face it: when the term "baby" is attached to a well-known product -- unless that product is Ron Jeremy -- you expect miniaturization and, well, the short-bus version of the original.
Teaposy lived up to all expectations and PR boasts.
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No that’s not a typo. There are wineries in North Carolina. Really. More than 21 of ‘em. And thank God. I was in Durham visiting my father and needed to write the trip off.
Snorkel Lake Michigan. I swear. That’s what the itinerary said. Now how can you pass that up. It’s like passing up the opportunity to ski Oklahoma.
Do not, I repeat, DO NOT say “I thought you only made icewine here” when you’re in Niagara-on-the-Lake. Why? Well, let me put it this way: The locals will smile, give a little “ha ha” chuckle, then rip your face off faster than a starving Badger.
Tucked in between the Italian Riviera and the Alps of France and Switzerland, Piemonte (pyeh-MOHN-teh) has aptly been called Italy’s “green treasure chest.”
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